Edit Inventory Items

May 26, 2025

Steps to Edit Inventory Items

  1. From the dashboard, navigate to Inventory, then select Inventory Items from the menu.
  1. A list of inventory items will appear. Click on the inventory item you wish to edit.
  1. A window will appear where you can modify any of the following fields:
  1. Status: Click on Active or Inactive as needed.
  2. Name: Enter the item's name in both Arabic and English language.
  3. Identification Code: A unique code used to easily search and track the item.
  4. Barcode: Used to identify the item during inventory or sales operations.
  1. Item Type: Specify whether it is:
  • Raw Materials: Unprocessed items used to produce other products, such as flour for bread or fabric for clothing.
  • Semi-Finished Products: Items that have undergone partial processing but are not final products ready for sale, such as pizza dough or pre-assembled wooden panels.
  • Composite Items: Final products composed of multiple inventory materials combined, such as a sandwich or pizza, where different components are used to create the final item.
  1. Consumption Unit: The unit in which the item is consumed, such as grams, liters, or pieces.
  2. Stock Unit: The primary unit used for storing the item.
  3. Conversion Factor: The number or ratio used to convert one unit of measurement to another. It depends on the relationship between the two units being converted.
  • For example, to convert length from meters to centimeters, the conversion factor is 100, since 1 meter = 100 centimeters.
  • To convert weight from kilograms to grams, the conversion factor is 1000, since 1 kilogram = 1000 grams.
  1. Cost Calculation Method: Choose one of the following methods:
  • Fixed Price: Manually set.
  • From Purchase Transactions: Automatically calculated based on purchase invoices.
  1. Cost Price: If "Fixed Price" is selected, enter the cost value per unit.
  2. Categories: You can associate the item with specific categories like "Cups" or a particular supplier to organize and retrieve them as needed during inventory operations.
  3. Low Stock Alert: Enable an alert when stock levels drop in branches or warehouses by clicking the activation button.
  4. Minimum Stock in Branches: Adjust the minimum stock level in branches.
  5. Minimum Stock in Warehouses: Adjust the minimum stock level in warehouses.
  6. Bill of Materials: Modify the list of components included in the production of raw materials by adjusting the item or consumption quantity.
  1. After making all necessary changes, click Save at the top of the page.

Heading 1

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Heading 2

Heading 3

Heading 4

Heading 5
Heading 6
Block quote

Ordered list

  1. Item 1
  2. Item 2
  3. Item 3

Unordered list

  • Item A
  • Item B
  • Item C

Text link

Bold text

Emphasis

Superscript

Subscript

Steps to Edit Inventory Items

  1. From the dashboard, navigate to Inventory, then select Inventory Items from the menu.
  1. A list of inventory items will appear. Click on the inventory item you wish to edit.
  1. A window will appear where you can modify any of the following fields:
  1. Status: Click on Active or Inactive as needed.
  2. Name: Enter the item's name in both Arabic and English language.
  3. Identification Code: A unique code used to easily search and track the item.
  4. Barcode: Used to identify the item during inventory or sales operations.
  1. Item Type: Specify whether it is:
  • Raw Materials: Unprocessed items used to produce other products, such as flour for bread or fabric for clothing.
  • Semi-Finished Products: Items that have undergone partial processing but are not final products ready for sale, such as pizza dough or pre-assembled wooden panels.
  • Composite Items: Final products composed of multiple inventory materials combined, such as a sandwich or pizza, where different components are used to create the final item.
  1. Consumption Unit: The unit in which the item is consumed, such as grams, liters, or pieces.
  2. Stock Unit: The primary unit used for storing the item.
  3. Conversion Factor: The number or ratio used to convert one unit of measurement to another. It depends on the relationship between the two units being converted.
  • For example, to convert length from meters to centimeters, the conversion factor is 100, since 1 meter = 100 centimeters.
  • To convert weight from kilograms to grams, the conversion factor is 1000, since 1 kilogram = 1000 grams.
  1. Cost Calculation Method: Choose one of the following methods:
  • Fixed Price: Manually set.
  • From Purchase Transactions: Automatically calculated based on purchase invoices.
  1. Cost Price: If "Fixed Price" is selected, enter the cost value per unit.
  2. Categories: You can associate the item with specific categories like "Cups" or a particular supplier to organize and retrieve them as needed during inventory operations.
  3. Low Stock Alert: Enable an alert when stock levels drop in branches or warehouses by clicking the activation button.
  4. Minimum Stock in Branches: Adjust the minimum stock level in branches.
  5. Minimum Stock in Warehouses: Adjust the minimum stock level in warehouses.
  6. Bill of Materials: Modify the list of components included in the production of raw materials by adjusting the item or consumption quantity.
  1. After making all necessary changes, click Save at the top of the page.
No items found.